21st CENTURY
Janet Benincosa, TI
Specialist
Students in
third grade will explore the effects of health habits on wellness through
decision making and problem solving techniques.
Hands-on wellness activities provide experiences that are easily
integrated with other third grade subject matter. Grade three wellness standards stress the
application of motor skills and movement forms which will lead to enjoyment in more
complex skills and activities. Social
skills and lifetime wellness principles promote continued participation in
regular physical activity.
The
All
Note: §18-2-7a (1) required Third Grade– “Not less
than thirty minutes of physical education, including physical exercise and
age-appropriate physical activities, for not less than three days a week.” “(c) Enrollment in physical education classes
and activities required by the provisions of this section shall not exceed, and
shall be consistent with, state guidelines for enrollment in all other subjects
and classes: Provided, That schools which do not currently have the number of
certified physical education teachers, do not currently have the required
physical setting or would have to significantly alter academic offerings to
meet the physical education requirements may develop alternate programs that
will enable current staff, physical settings and offerings to be used to meet
the physical education requirements established herein.”
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Grade 3 |
Wellness |
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Standard:1 |
Wellness
Promotion and Disease Prevention Objectives
(WE.S.01) |
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(WE.S.01) |
Students
will comprehend and demonstrate concepts related to wellness promotion and
disease prevention that apply to daily living experiences. |
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Performance
Descriptors WE.S.01 |
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Distinguished |
Above
Mastery |
Mastery |
Partial
Mastery |
Novice |
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Third
grade students performing at the distinguished level will: analyze and
explain functions of the sensory organs and digestive systems; define ways to
prevent the spread of disease; explain and assist others with the components
of fitness, including the food pyramid and different kinds of fitness and
assist others with selecting and logging physical activity in addition to
physical education class that brings personal enjoyment. |
Third
grade students performing at the above mastery level will: identify functions
of the sensory organs and digestive systems; list ways to prevent the spread
of disease; inform others on the components of fitness, including the food
pyramid and different kinds of fitness and discuss selections for physical
activity log in addition to physical education class that brings personal
enjoyment |
Third
grade students performing at the mastery level will: identify functions of
the digestive, muscular and skeletal systems; summarize ways to prevent the
spread of disease; log physical activity outside of school; explain the
benefits of fitness and demonstrate an activity for each. |
Third
grade students performing at the partial mastery level will with encouragement:
identify functions of the digestive, muscular and skeletal systems; summarize
ways to prevent the spread of disease; log physical activity outside of
school; explain the benefits of fitness and demonstrate an activity for each.
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Third
grade students performing at the novice level will with guidance and
assistance: identify functions of the digestive, muscular and skeletal
systems; summarize ways to prevent the spread of disease; log physical
activity outside of school; explain the benefits of fitness and demonstrate
an activity for each. |
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Objectives |
Students
will |
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WE.3.1.01 |
describe
the major organs and functions of the body systems. |
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WE.3.1.02 |
summarize
ways to prevent the spread of germs. |
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WE.3.1.03 |
select
and log physical activity in addition to physical education class that brings
personal enjoyment. |
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WE.3.1.04 |
explain
the benefits of different kinds of fitness (e.g., cardiovascular endurance,
muscular strength and endurance, flexibility, and body composition) and
demonstrate exercises/activities for each. |
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Grade 3 |
Wellness |
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Standard:2 |
Wellness
Information and Services (WE.S.2) |
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(WE.S.2) |
Students
will demonstrate the ability to access valid wellness information, products
and services that apply to daily living experiences. |
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Performance
Descriptors WE.S.2 |
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Distinguished |
Above
Mastery |
Mastery |
Partial
Mastery |
Novice |
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Third
grade students performing at the distinguished level will: analyze
appropriate and inappropriate sources of health information and products such
as medicines; independently identify people in the community who promote
health; demonstrate basic first aid; and demonstrate how to place a 9-1-1
call. |
Third
grade students performing at the distinguished level will: analyze
appropriate and inappropriate sources of health information and products such
as medicines; independently identify people in the community who promote
health; demonstrate basic first aid; and demonstrate how to place a 9-1-1
call. |
Third
grade students performing at the mastery level will: recognize appropriate and
inappropriate sources of health information and products such as medicines;
name people in the community who promote health; recognize basic first aid;
and recognize how to place a 9-1-1 call. |
Third
grade students performing at the partial mastery level will with
encouragement: recognize appropriate and inappropriate sources of health
information and products such as medicines; name people in the community who
promote health; recognize basic first aid; and recognize how to place a 9-1-1
call. |
Third
grade students performing at the novice level will with guidance and
assistance: recognize appropriate and inappropriate sources of health
information and products such as medicines; name people in the community who
promote health; recognize basic first aid; and recognize how to place a 9-1-1
call. |
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Objectives |
Students
will |
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WE.3.2.01 |
construct
and display (at home) information needed to place an accurate and efficient
call to 9-1-1. |
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WE.3.2.02 |
demonstrate
basic first aid procedures. |
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WE.3.2.03 |
discuss
OTC and prescription medication with their appropriate and inappropriate
uses. |
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Grade 3 |
Wellness |
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Standard:
3 |
Wellness
Behaviors (W.S.3) |
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(W.S.3) |
Students
will demonstrate the ability to practice wellness behaviors and reduce health
risks that apply to daily living experiences. |
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Performance
Descriptors W.S.3 |
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Distinguished |
Above
Mastery |
Mastery |
Partial
Mastery |
Novice |
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Third
grade students performing at the distinguished level will assist others
with: the FITNESSGRAM; selecting
appropriate protective gear for self and others, physical activities that are
moderate-to-vigorous in intensity, a procedure for monitoring heart rate;
accepting responsibility for hygiene;
determining risky health situations and ways to reduce stress, levels on the
Physical Activity Pyramid; responding appropriately in physical activity
settings. |
Third
grade students performing at the above mastery level will inform others
about: the need for appropriate
protective gear for self and others, personal responsibility for one’s own
hygiene, possible risky health situations and ways to reduce stress, the
FITNESSGRAM, physical activities that are moderate-to-vigorous in intensity,
a procedure for monitoring heart rate, levels on the Physical Activity
Pyramid, responding appropriately in physical activity settings. |
Third
grade students performing at the mastery level will: describe the need for
appropriate protective gear for self and others, personal responsibility for
one’s own hygiene, possible risky health situations and ways to reduce
stress; identify the areas of the FITNESSGRAM, physical activities that are
moderate-to-vigorous in intensity, a procedure for monitoring heart rate,
levels on the Physical Activity Pyramid; respond appropriately in physical
activity settings. |
Third
grade students performing at the partial mastery level will with
encouragement: describe the need for appropriate protective gear for self and
others, personal responsibility for one’s own hygiene, possible risky health
situations and ways to reduce stress; identify the areas of the FITNESSGRAM,
physical activities that are moderate-to-vigorous in intensity, a procedure
for monitoring heart rate, levels on the Physical Activity Pyramid; respond
appropriately in physical activity settings. |
Third
grade students performing at the novice level will with guidance and
assistance: describe the need for appropriate protective gear for self and
others, personal responsibility for one’s own hygiene, possible risky health
situations and ways to reduce stress; identify the areas of the FITNESSGRAM,
physical activities that are moderate-to-vigorous in intensity, a procedure
for monitoring heart rate, levels on the Physical Activity Pyramid; respond
appropriately in physical activity settings. |
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Objectives |
Students
will |
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WE.3.3.01 |
select
and explain the need of appropriate protective gear for self and others
(e.g., seat belts, helmets, goggles, gloves, sunscreen). |
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WE.3.3.02 |
discuss
and practice personal responsibility for one’s own hygiene (deodorant,
bathing, change of clothes). |
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WE.3.3.03 |
discuss
possible risky health situations at home, in school, and in the community. |
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WE.3.3.04 |
model
ways to reduce stress. |
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WE.3.3.05 |
explore
the areas of the FITNESSGRAM,
excluding Body Mass Compositon. |
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WE.3.3.06 |
distinguish
between physical activities that are moderate-to-vigorous in intensity. |
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WE.3.3.07 |
demonstrate
a procedure for monitoring heart rate. |
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WE.3.3.08 |
recognize
categories of the Physical Activity Pyramid. |
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WE.3.3.09 |
respond
appropriately in physical activity settings (e.g., follow rules and
procedures, display good sportsmanship). |
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Grade 3 |
Wellness |
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Standard:4 |
Responsible
Personal and Social Behaviors (WE.S.4) |
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(WE.S.4) |
Students
will name ways that cultural, media and other factors influence decisions in
daily living experiences. |
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Performance
Descriptors WE.S.4 |
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Distinguished |
Above
Mastery |
Mastery |
Partial
Mastery |
Novice |
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Third
grade students performing at the distinguished level will assist others on:
determining recommended serving sizes, changes to school and other public
facilities that accommodate individual differences, interpreting the food
guide pyramid, developing steps involved in conflict resolution, factors that
contribute to achieving a healthy body; compare and contrast menus from fast
food restaurants and advertisements; effective ways to say no and communicate
wants and needs; setting and determining steps to achieve a goal; assessing
factors that contribute to achieving and maintaining a healthy body. |
Third
grade students performing at the above mastery level will: describe
recommended serving sizes and changes to school and other public facilities
that accommodate individual differences; inform others about the food guide
pyramid, steps involved in conflict resolution, factors that contribute to
achieving a healthy body; compare and contrast menus from fast food
restaurants and advertisements; role play effective ways to say no and
communicate wants and needs; set and determine steps to achieve a goal;
inform others on factors that contribute to achieving and maintaining a
healthy body. |
Third
grade students performing at the mastery level will: identify recommended
serving sizes and changes to school and other public facilities that
accommodate individual differences; describe the food guide pyramid, steps
involved in conflict resolution, factors that contribute to achieving a
healthy body; compare menus from fast food restaurants and advertisements;
select effective ways to say no and communicate wants and needs; set a goal;
assess factors that contribute to achieving and maintaining a healthy body. |
Third
grade students performing at the partial mastery level will with
encouragement: identify recommended serving sizes and changes to school and
other public facilities that accommodate individual differences; describe the
food guide pyramid, steps involved in conflict resolution, factors that
contribute to achieving a healthy body; compare menus from fast food
restaurants and advertisements; select effective ways to say no and
communicate wants and needs; set a goal; assess factors that contribute to
achieving and maintaining a healthy body. |
Third
grade students performing at the novice level will with guidance and
assistance: identify recommended serving sizes and changes to school and
other public facilities that accommodate individual differences; describe the
food guide pyramid, steps involved in conflict resolution, factors that
contribute to achieving a healthy body; compare menus from fast food
restaurants and advertisements; select effective ways to say no and communicate
wants and needs; set a goal; assess factors that contribute to achieving and
maintaining a healthy body. |
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Objectives |
Students
will |
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WE.3.4.01 |
describe
the food guide pyramid and its value to personal health, recognizing that
food provides energy and nutrients for growth and development. |
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WE.3.4.02 |
record
and compare food choices based on recommended serving sizes. |
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WE.3.4.03 |
explore
menus from fast food restaurants for nutritional value. |
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WE.3.4.04 |
identify
changes to school and other public facilities that accommodate people with
various kinds of challenges and/or cultural differences. |
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WE.3.4.05 |
compare
and contrast what advertisements infer about smoking to what students have
learned in school. |
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WE.3.4.06 |
discuss
and describe the steps involved in conflict resolution (e.g. aggressive,
passive and assertive). |
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WE.3.4.07 |
select
effective ways to say no and communicate wants and needs. |
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WE.3.4.08 |
set a
goal to become involved in keeping the community clean. |
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WE.3.4.09 |
assess
factors (e.g. food choices, physical activity, genetic) that contribute to
achieving and maintaining a healthy body. |
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Grade 3 |
Physical
Education |
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Standard:5 |
Movement
Forms (WE.S.5) |
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(WE.S.5) |
Students
will: demonstrate motor skills and movement forms that enhance physical
development that apply to daily living experiences. |
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Performance
Descriptors WE.S.01 |
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Distinguished |
Above
Mastery |
Mastery |
Partial
Mastery |
Novice |
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Third
grade students performing at the distinguished level will serve as a model
for others while: throwing an object in
an underhand and overhand method; catching a moving object; dribbling a ball
with hands from a stationary position; kicking to a target; demonstrating
directional movements of clockwise and counterclockwise; jumping to an
established rhythm; performing rhythmic sequences using equipment;
continuously striking an object; chasing, fleeing, and evading. |
Third
grade students performing at the above mastery level will use proper
technique while: throwing an object in
an underhand and overhand method; catching a moving object; dribbling a ball
with hands from a stationary position; kicking to a target; demonstrating
directional movements of clockwise and counterclockwise; jumping to an
established rhythm; performing rhythmic sequences using equipment; continuously
striking an object; chasing, fleeing, and evading. |
Third
grade students performing at the mastery level will use at least two elements
of proper technique while: throwing an
object in an underhand and overhand method; catching a moving object; dribbling
a ball with hands from a stationary position; kicking to a target;
demonstrating directional movements of clockwise and counterclockwise;
jumping to an established rhythm; performing rhythmic sequences using
equipment; continuously striking an object; chasing, fleeing, and evading. |
Third
grade students performing at the partial mastery level will use at least one
element of proper technique and need encouragement and guidance while: throwing an object in an underhand and
overhand method; catching a moving object; dribbling a ball with hands from a
stationary position; kicking to a target; demonstrating directional movements
of clockwise and counterclockwise; jumping to an established rhythm;
performing rhythmic sequences using equipment; continuously striking an
object; chasing, fleeing, and evading. |
Third
grade students performing at the novice level will use at least one element
of proper technique and need assistance while: throwing an object in an underhand and
overhand method; catching a moving object; dribbling a ball with hands from a
stationary position; kicking to a target; demonstrating directional movements
of clockwise and counterclockwise; jumping to an established rhythm;
performing rhythmic sequences using equipment; continuously striking an
object; chasing, fleeing, and evading. |
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Objectives |
Students
will |
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WE.3.5.01 |
throw an
object in an underhand and overhand method. |
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WE.3.5.02 |
catch a
moving object. |
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WE.3.5.03 |
dribble a
ball with hands from a stationary and a moving position. |
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WE.3.5.04 |
direct an
object to a target (e.g. kick, roll, throw, and strike). |
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WE.3.5.05 |
demonstrate
directional movements of clockwise and counterclockwise. |
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WE.3.5.06 |
jump to
an established rhythm. |
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WE.3.5.07 |
perform
rhythmic sequences using equipment. |
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WE.3.5.08 |
continuously
strike an object (e.g., balloon with hand, ball with foot). |
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WE.3.5.09 |
demonstrate
strategies for chasing, fleeing, and evading. |
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Grade 3 |
Physical
Education |
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Standard:6 |
Development
of Motor Skills |
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(WE.S.6) |
Students
will: apply concepts and principles of
human movement to the development of motor skills and learning of new skills
that apply to daily living experiences. |
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Performance
Descriptors WE.S.6 |
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Distinguished |
Above
Mastery |
Mastery |
Partial
Mastery |
Novice |
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Third
grade students performing at the distinguished level will serve as a model
for others while: identifying one
critical element or component of the kicking, catching, throwing, dribbling
with hands, jumping/landing and striking an object, using specific feedback
to improve performance. |
Third
grade students performing at the above mastery level will: identify and assist others in identifying
one critical element or component of the kicking, catching, throwing,
dribbling with hands, jumping/landing and striking an object, using specific
feedback to improve performance. |
Third
grade students performing at the mastery level will: identify one critical element or component
of the kicking, catching, throwing, dribbling with hands, jumping/landing and
striking an object, use specific feedback to improve performance. |
Third
grade students performing at the partial mastery level will need
encouragement and guidance to:
identify one critical element or component of the kicking, catching,
throwing, dribbling with hands, jumping/landing and striking an object, use
specific feedback to improve performance. |
Third
grade students performing at the novice level will need assistance to: identify one critical element or component
of the kicking, catching, throwing, dribbling with hands, jumping/landing and
striking an object, use specific feedback to improve performance. |
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Objectives |
Students
will |
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WE.3.6.01 |
identify
one critical element or component of the roll, kick, catch, throw, dribble
with hands, jumping/landing and striking an object (e.g., use finger tips to
dribble, use both hands when catching). |
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WE.3.6.02 |
use
specific feedback to improve performance. |
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