21st CENTURY
Second Grade Wellness Content
Standards and Objectives
Janet Benincosa, TI Specialist
Students in
second grade will be actively engaged in practicing and developing basic health
behaviors and skills. The program
continues to build on the development of motor skills and movement concepts
from previous grades to enhance enjoyment and proficiency. Students will be provided opportunities to
practice physical activities for lifetime health and wellness.
The
All
Note: §18-2-7a (1) required Second Grade– “Not less
than thirty minutes of physical education, including physical exercise and
age-appropriate physical activities, for not less than three days a week.” “(c) Enrollment in physical education classes
and activities required by the provisions of this section shall not exceed, and
shall be consistent with, state guidelines for enrollment in all other subjects
and classes: Provided, That schools which do not currently have the number of
certified physical education teachers, do not currently have the required
physical setting or would have to significantly alter academic offerings to
meet the physical education requirements may develop alternate programs that
will enable current staff, physical settings and offerings to be used to meet
the physical education requirements established herein.”
|
Grade 2 |
Wellness |
|
|||||
|
Standard:1 |
Wellness
Promotion and Disease Prevention Objectives
(WE.S.1) |
|
|||||
|
(WE.S.1) |
Students
will comprehend and demonstrate concepts related to wellness promotion and
disease prevention that apply to daily living experiences. |
|
|||||
|
Performance
Descriptors WE.S.1 |
|
||||||
|
Distinguished |
Above
Mastery |
Mastery |
Partial
Mastery |
Novice |
|
||
|
Second
grade students performing at the distinguished level will: specify the
functions of sensory organs; recognize symptoms of poisoning and how to get
help; defend the importance of good dental care and model for others good
dental hygiene; analyze situations that promote specific feelings of hurt and
develop skills to overcome those feelings; and research and explain reasons
why immunizations and medicines help fight disease; participate and assist
others in physical activities that bring personal enjoyment during recess
and/or outside of the school environment. |
Second
grade students performing at the above mastery level will: describe the
functions of sensory organs; verbally list symptoms of poisoning and how to
get help; explain and defend the importance of good dental care and how to
demonstrate good dental hygiene; examine situations that promote specific
feelings of hurt and develop skills to overcome those feelings; and explain
why immunizations and medicines help fight disease; and participate and
inform others on physical activity that brings personal enjoyment during
recess and/or outside of the school environment. |
Second
grade students performing at the mastery level will: identify the functions
of sensory organs; identify symptoms of poisoning and how to get help;
explain the importance of good dental care and how to demonstrate good dental
hygiene; identify situations that promote specific feelings of hurt and
develop skills to overcome those feelings; and describe how immunizations and
medicines help fight disease; participate in two physical activities that
bring personal enjoyment during recess and/or outside of the school
environment. |
Second
grade students performing at the partial mastery level will with
encouragement: identify the functions of sensory organs; identify symptoms of
poisoning and how to get help; explain the importance of good dental care and
how to demonstrate good dental hygiene; identify situations that promote
specific feelings of hurt and develop skills to overcome those feelings; and
describe how immunizations and medicines help fight disease; participate in a
physical activity that brings personal enjoyment during recess and/or outside
of the school environment. |
Second
grade students performing at the novice level will with guidance and
assistance: identify the functions of sensory organs; identify symptoms of
poisoning and how to get help; explain the importance of good dental care and
how to demonstrate good dental hygiene; identify situations that promote
specific feelings of hurt and develop skills to overcome those feelings; and
describe how immunizations and medicines help fight disease; participate in a
physical activity that brings personal enjoyment during recess and/or outside
of the school environment. |
|
||
|
Objectives |
Students
will |
|||||
|
WE.2.1.01 |
locate
and discuss large muscle groups. |
|||||
|
WE.2.1.02 |
identify
symptoms of poisoning and how to get help. |
|||||
|
WE.2.1.03 |
explain
the importance of good dental care and demonstrate good dental hygiene. |
|||||
|
WE.2.1.04 |
identify
situations (e.g., being excluded from a group, being insulted) that promote
specific feelings of hurt and develop skills to overcome those feelings. |
|||||
|
WE.2.1.05 |
describe
how immunizations and medicines help fight disease. |
|||||
|
WE.2.1.06 |
participate
in two physical activities that bring personal enjoyment during recess and/or
outside of the school environment. |
|||||
|
Grade 2 |
Wellness |
|||||
|
Standard:2 |
Wellness
Information and Services (WE.S.2) |
|||||
|
(WE.S.2) |
Students
will demonstrate the ability to access valid wellness information, products
and services that apply to daily living experiences. |
|||||
|
Performance
Descriptors WE.S.2 |
||||||
|
Distinguished |
Above
Mastery |
Mastery |
Partial
Mastery |
Novice |
||
|
Second
grade students performing at the distinguished level will: inform others
about sources of health information and basic first aid. |
Second
grade students performing at the above mastery level will: describe sources
of health information and demonstrate basic first aid. |
Second
grade students performing at the mastery level will: identify sources of
health information; define and demonstrate basic first aid. |
Second
grade students performing at the partial mastery level will with
encouragement: identify sources of health information; define and demonstrate
basic first aid. |
Second
grade students performing at the novice level will with guidance and
assistance: identify sources of health information; define and demonstrate
basic first aid. |
||
|
Objectives |
Students
will |
||||
|
WE.2.2.01 |
identify
sources of health information (e.g., pamphlets, internet, magazine,
television, newspaper). |
||||
|
WE.2.2.02 |
define
and demonstrate basic first aid (e.g., cuts and burns). |
||||
|
Grade 2 |
Wellness |
|
|||||
|
Standard:
3 |
Wellness
Behaviors (WE.S.3) |
|
|||||
|
(WE.S.3) |
Students
will demonstrate the ability to practice wellness behaviors and reduce health
risks that apply to daily living experiences. |
|
|||||
|
Performance
Descriptors WE.S.3 |
|
||||||
|
Distinguished |
Above
Mastery |
Mastery |
Partial
Mastery |
Novice |
|
||
|
Second
grade students performing at the distinguished level will: specify behaviors
and habits that may be dangerous at home, on the playground, or in the
community; categorize appropriate safety skills and equipment for
recreational activities; analyze proper food handling techniques; and
explains and illustrates how tobacco and alcohol harm one’s health; identify
situations in which he/she needs medicine and list rules for using medicine
in safe ways; discuss how community agencies work to prevent and control
diseases; identify and model the components associated with health-related
fitness; and participate in activities to improve fitness. |
Second
grade students performing at the above mastery level will: give examples of
behaviors and habits that may be dangerous at home, on the playground, or in
the community; justify the use of appropriate safety skills and equipment for
recreational activities; illustrate proper food handling techniques; and
summarizes how tobacco and alcohol harm one’s health; identify situations in
which he/she needs medicine and list rules for using medicine in safe ways;
discuss how community agencies work to prevent and control diseases; identify
and describe the components associated with health-related fitness; and
participate in activities to improve fitness.. |
Second
grade students performing at the mastery level will: describe behaviors and
habits that may be dangerous at home, on the playground, or in the community;
demonstrate knowledge of appropriate safety skills and equipment for
recreational activities; demonstrate proper food handling techniques; and
describe how tobacco and alcohol harm one’s health; identify situations in
which he/she needs medicine and list rules for using medicine in safe ways;
discuss how community agencies work to prevent and control diseases; identify
and discuss the components associated with health-related fitness; and
participate in activities to improve fitness.. |
Second
grade students performing at the partial mastery level will with
encouragement: describe behaviors and habits that may be dangerous at home,
on the playground, or in the community; demonstrate knowledge of appropriate
safety skills and equipment for recreational activities; demonstrate proper
food handling techniques; and describe how tobacco and alcohol harm one’s
health; identify situations in which he/she needs medicine and list rules for
using medicine in safe ways; discuss how community agencies work to prevent
and control diseases; identify and discuss the components associated with
health-related fitness; and participate in activities to improve fitness.. |
Second
grade students performing at the novice level will with guidance and
assistance: describe behaviors and habits that may be dangerous at home, on
the playground, or in the community; demonstrate knowledge of appropriate
safety skills and equipment for recreational activities; demonstrate proper
food handling techniques; and describe how tobacco and alcohol harm one’s
health; identify situations in which he/she needs medicine and list rules for
using medicine in safe ways; discuss how community agencies work to prevent
and control diseases; identify and discuss the components associated with
health-related fitness; and participate in activities to improve fitness.. |
|
||
|
Objectives |
Students
will |
|||||
|
WE.2.3.01 |
describe
behaviors and habits that may be dangerous at home, on the playground, or in
the community. |
|||||
|
WE.2.3.02 |
demonstrate
knowledge of appropriate safety skills and equipment for recreational
activities (e.g., bike riding (motorized/non-motorized), rollerblading,
skateboarding, and ATVs). |
|||||
|
WE.2.3.03 |
demonstrate
proper food handling techniques (e.g., washing apples, washing hands, using
clean utensils). |
|||||
|
WE.2.3.04 |
describe
how tobacco and alcohol harm one’s health. |
|||||
|
WE.2.3.05 |
identify
situations in which he/she needs medicine and list rules for using medicine
in safe ways. |
|||||
|
WE.2.3.06 |
discuss
how community agencies work to prevent and control diseases. |
|||||
|
WE.2.3.07 |
identify
and discuss the components associated with health-related fitness (e.g.,
cardiovascular endurance, muscular strength and endurance, flexibility and
body composition) and participate in activities to improve fitness. |
|||||
|
Grade 2 |
Wellness |
|
|||||
|
Standard:4 |
Responsible
Personal and Social Behaviors (WE.S.4) |
|
|||||
|
(WE.S.4) |
Students
will name ways that cultural, media and other factors influence decisions in
daily living experiences. |
|
|||||
|
Performance
Descriptors WE.S.4 |
|
||||||
|
Distinguished |
Above
Mastery |
Mastery |
Partial
Mastery |
Novice |
|
||
|
Second
grade students performing at the distinguished level will: analyze and
explain the relationship between where people live and the foods they eat;
analyze and assess the ways news media, technology and other sources provide
information about health; compare and contrast cultural backgrounds that may
impact health practices; and analyze and explain how commercials influences
the purchase of health related products and services; demonstrate anad model
appropriate refusal skills; demonstrate and model decision-making skills to
avoid unhealthy risk taking behaviors; apply and model established class
rules, procedures, and safe practices; record eating and exercise habits and
discuss positive and negative health behaviors; work with a family member to
plan a healthy family meal. |
Second
grade students performing at the above mastery level will: define and explain
the relationship between where people live and the foods they eat; identify
and assess the ways news media, technology and other sources provide
information about health; discuss why cultural backgrounds may impact health
practices; and give explain and discuss how commercials influences the
purchase of health related products and services; demonstrate and explain
appropriate refusal skills; demonstrate and explain decision-making skills to
avoid unhealthy risk taking behaviors; apply and explain established class
rules, procedures, and safe practices; record eating and exercise habits and
discuss positive and negative health behaviors; work with a family member to
plan a healthy family meal. |
Second
grade students performing at the mastery level will: explain the relationship
between where people live and the foods they eat; recognize the ways news
media, technology and other sources provide information about health;
recognize that individuals have different cultural backgrounds that may
impact health practices; and explain how a commercial influences purchase of
health related products and services; demonstrate appropriate refusal skills;
demonstrate decision-making skills to avoid unhealthy risk taking behaviors;
apply established class rules, procedures, and safe practices; record eating
and exercise habits and discuss positive and negative health behaviors; work
with a family member to plan a healthy family meal. |
Second
grade students performing at the partial mastery level will with
encouragement: explain the relationship between where people live and the
foods they eat; recognize the ways news media, technology and other sources provide
information about health; recognize that individuals have different cultural
backgrounds that may impact health practices; and explain how a commercial
influences purchase of health related products and services; demonstrate
appropriate refusal skills; demonstrate decision-making skills to avoid
unhealthy risk taking behaviors; apply established class rules, procedures,
and safe practices; record eating and exercise habits and discuss positive
and negative health behaviors; work with a family member to plan a healthy
family meal. |
Second
grade students performing at the novice level will with guidance and
assistance: explain the relationship between where people live and the foods
they eat; recognize the ways news media, technology and other sources provide
information about health; recognize that individuals have different cultural
backgrounds that may impact health practices; and explain how a commercial
influences purchase of health related products and services; demonstrate
appropriate refusal skills; demonstrate decision-making skills to avoid
unhealthy risk taking behaviors; apply established class rules, procedures,
and safe practices; record eating and exercise habits and discuss positive
and negative health behaviors; work with a family member to plan a healthy
family meal. |
|
||
|
Objectives |
Students
will |
|||||
|
WE.2.4.01 |
explain
the relationship between where people live and the foods they eat |
|||||
|
WE.2.4.02 |
record
eating and exercise habits and discuss positive and negative health
behaviors. |
|||||
|
WE.2.4.03 |
work with
a family member to plan a healthy family meal. |
|||||
|
WE.2.4.04 |
recognize
that individuals with different cultural backgrounds may influence health
practices e.g., (food choices, health care). |
|||||
|
WE.2.4.05 |
recognize
the ways news media, technology and other sources (e.g., music, magazine
stories and commercials) provide information and influence health. |
|||||
|
WE.2.4.06 |
practice
pro-social communication skills (e.g., please, thank you, body language). |
|||||
|
WE.2.4.07 |
demonstrate
appropriate refusal skills. |
|||||
|
WE.2.4.08 |
demonstrate
decision-making skills to avoid unhealthy risk taking behaviors (e.g.,
swimming alone, talking with strangers, taking medicines without adult
supervision). |
|||||
|
WE.2.4.09 |
apply
established class rules, procedures, and safe practices (e.g. work cooperatively
and demonstrate respectful behaviors). |
|||||
|
Grade 2 |
Physical
Education |
|
|||||
|
Standard:5 |
Movement
Forms (WE.S.5) |
|
|||||
|
(WE.S.5) |
Students
will demonstrate motor skills and movement forms that enhance physical
development that apply to daily living experiences. |
|
|||||
|
Performance
Descriptors WE.S.5 |
|
||||||
|
Distinguished |
Above
Mastery |
Mastery |
Partial
Mastery |
Novice |
|
||
|
Second
grade students performing at the distinguished level will serve as a model
for others while: combining walking
with hopping, jumping, galloping, sliding, and skipping; jumping and landing
in various combinations; kicking, throwing, catching, and striking an object
from a stationary position; combining balance, transfer of weight, and
rolling movements in a repeatable sequence; and performing a dance sequence
to music. |
Second
grade students performing at the above mastery level will use proper
technique while: combining walking
with hopping, jumping, galloping, sliding, and skipping; jumping and landing
in various combinations; kicking, throwing, catching, and striking an object
from a stationary position; combining balance, transfer of weight, and
rolling movements in a repeatable sequence; and performing a dance sequence
to music. |
Second
grade students performing at the mastery level will use at least two elements
of proper technique while: combining
walking with hopping, jumping, galloping, sliding, and skipping; jumping and
landing in various combinations; kicking, throwing, catching, and striking an
object from a stationary position; combining balance, transfer of weight, and
rolling movements in a repeatable sequence; and performing a dance sequence
to music. |
Second
grade students performing at the partial mastery level will use at least one
element of proper technique and need encouragement and guidance while: combining walking with hopping, jumping,
galloping, sliding, and skipping; jumping and landing in various
combinations; kicking, throwing, catching, and striking an object from a
stationary position; combining balance, transfer of weight, and rolling movements
in a repeatable sequence; and performing a dance sequence to music. |
Second
grade students performing at the novice level will use at least one element
of proper technique and need assistance while: combining walking with hopping, jumping,
galloping, sliding, and skipping; jumping and landing in various
combinations; kicking, throwing, catching, and striking an object from a
stationary position; combining balance, transfer of weight, and rolling
movements in a repeatable sequence; and performing a dance sequence to music. |
|
||
|
Objectives |
Students
will |
|||||
|
WE.2.5.01 |
combine
walking with hopping, jumping, galloping, sliding, and skipping. |
|||||
|
WE.2.5.02 |
begin and
end a movement in various combinations (e.g., one to same foot, one to the
other foot, one to two feet, two to two feet, and two feet to one foot). |
|||||
|
WE.2.5.03 |
kick,
throw, catch, and strike an object from a stationary position. |
|||||
|
WE.2.5.04 |
practice
chasing, fleeing, and evading in a variety of physical activities. |
|||||
|
WE.2.5.05 |
combine
balance, transfer of weight, and rolling movements in a repeatable sequence. |
|||||
|
WE.2.5.06 |
perform
dance sequences to music. |
|||||
|
Grade 2 |
Physical
Education |
|||||
|
Standard:6 |
Development
of Motor Skills (WE.S.6) |
|||||
|
(WE.S.6) |
Students
will apply concepts and principles of human movement to the development of
motor skills and learning of new skills that apply to daily living
experiences. |
|||||
|
Performance
Descriptors WE.S.6 |
|
||||||
|
Distinguished |
Above
Mastery |
Mastery |
Partial
Mastery |
Novice |
|
||
|
Second
grade students performing at the distinguished level will serve as a model
for others while: identifying and
demonstrating directional movements of left and right; identifying one
critical element or component of balancing, transferring weight and rolling;
using space, effort, and time to intentionally modify a run, jump, gallop,
skip and slide. |
Second
grade students performing at the above mastery level will: identify, demonstrate, and assist others in
directional movements of left and right; identify one critical element or
component of balancing, transferring weight and rolling; use space, effort,
and time to intentionally modify a run, jump, gallop, skip and slide. |
Second
grade students performing at the mastery level will: identify and demonstrate directional
movements of left and right; identify one critical element or component of
balancing, transferring weight and rolling ; use space, effort, and time to
intentionally modify a run, jump, gallop, skip and slide. |
Second
grade students performing at the partial mastery level will need
encouragement and guidance to:
identify and demonstrate directional movements of left and right;
identify one critical element or component of balancing, transferring weight
and rolling; use space, effort, and time to intentionally modify a run, jump,
gallop, skip and slide. |
Second
grade students performing at the novice level will need assistance to: identify and demonstrate directional
movements of left and right; identify one critical element or component of
balancing, transferring weight and rolling; use space, effort, and time to
intentionally modify a run, jump, gallop, skip and slide. |
|
||
|
Objectives |
Students
will |
|||||
|
WE.2.6.01 |
identify
and demonstrate directional movements of left and right. |
|||||
|
WE.2.6.02 |
identify
one critical element or component of balancing, transferring weight and
rolling (e.g., bend knees for better balance). |
|||||
|
WE.2.6.03 |
use
space, effort, and time to intentionally modify a run, jump, gallop, skip and
slide. |
|||||